Winter Thyme (Thymus vulgaris), also known as German Thyme, is a popular culinary herb with aromatic leaves and a delightful earthy flavor. It’s a perennial plant that is commonly used in cooking to add depth to a wide range of dishes, from soups and stews to roasted meats and vegetables. Its small leaves are rich in essential oils, giving them a strong fragrance and taste.
Winter Thyme is also appreciated for its ornamental value, often grown in herb gardens or as a ground cover in sunny locations. Additionally, it can attract pollinators when it produces its tiny pink to purple flowers in late spring or early summer.















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