Aka river leaf, La Giang, a perennial vining herb indigenous to Vietnam, Lao, and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang – Chicken with Sour Leaf Soup.
La Giang, also known as river leaf, is a vibrant aquatic plant that can enhance your home or garden. To ensure its health and beauty, follow these care tips:
- Ideal Environment: Place your La Giang in a partially shaded area with calm water. Ensure it receives plenty of sunlight for at least 4-6 hours daily.
- Water Quality: Maintain clean, oxygen-rich water with a pH level of 6.5-7.5. Regularly check and adjust water parameters as needed.
- Planting Depth: Plant La Giang at a depth of 6-18 inches in a pot with loamy soil.
- Fertilization: Use a balanced aquatic fertilizer to promote growth during the growing season.
- Pruning: Trim dead or yellowing leaves to encourage new growth.
- Pest Control: Keep an eye out for pests like aphids and snails, and address them promptly.
With these simple steps, your La Giang will thrive, adding beauty and vitality to your aquatic landscape. Enjoy the serenity of this stunning river leaf plant!




















Reviews
There are no reviews yet.